Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Author: Donnak
Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes...
Author: somethingdifferentagain?!
A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.
Author: Charlotte
Fresh tomatoes and a rich, cheesy filling make a summertime savory pie. There is a lot of preparation for this pie, but it is well worth every minute. I love this pie on summer mountain evenings. Enjoy...
Author: Buckwheat Queen
Individual chicken pot pies - very versatile and adaptable recipe!
Author: Elizabeth Tuten
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.
Author: michelle_cows
Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans.
Author: ALICIAREYNOLDS
This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to...
Author: KatieDarling
This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes!
Author: VeggieChefLaura
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe...
Author: An Ko
I'm not a big dessert guy and almost always prefer another savory course instead, but if I am going to have dessert, cheesecake is one of my favorites. When you combine those two facts, it's no surprise...
Author: Chef John
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Author: Ms. Baker
An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Author: Lynnette
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew.
Author: A Cake in the Park
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Author: USA WEEKEND Pam Anderson
Solid ribsticking stuff, ideal for before, after, or during the game. Season flour with salt and pepper. If preferred, use 2 sheep kidneys instead of the ox kidney.
Author: Barrie Malson
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Author: Yoly
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Author: happymommyx4
While 'galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. Whether...
Author: Chef John
Corned beef hash, scrambled eggs, jalapeno, red pepper, and Cheddar cheese wrapped in a crescent ring.
Author: Lela
This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.
Author: RusticJoyfylFood
This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!
Author: EEYOREASIL
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!
Author: Terri
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
Author: Ben S.
Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.
Author: Catman-do
This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
Author: PINK ROSES
All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.
Author: PABBYDOG
This pot pie recipe is super easy, and it makes a great way to use up leftover turkey and chicken especially if you have pie crust on hand.
Author: Breannazar
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've been cooked and cooled completely.
Author: Bella V.
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Author: Ann
Empanadas get elevated with the addition of Hatch chile. Serve with avocado, salsa, and sour cream if desired.
Author: thedailygourmet
A delicious and savory meatless meal that sticks to your ribs!
Author: Sparkles
I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great comfort food on a cold winter day.
Author: Jessica
This cauliflower cheese pie is made with a delicious potato crust.
Author: Linda S. Gibson
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Author: Kim Graber
Easy, quick, and your family will love it! What more could you ask for?
Author: Herald
This recipe was inspired by a tart I tasted in a local French restaurant. It is completely irresistible. Paired with a hearty salad, you have a meal that no one will turn away from.
Author: HEYHON53
This pie has been in the family for years. It is good, and my kids love it.
Author: TRSBES
Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this breakfast empanada along with eggs and other delectable...
Author: bd.weld
This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day!
Author: CHARLIEMIKEOSCAR
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Author: Christina Salinas
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect...
Author: Niki Frick
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious!...
Author: Sandra G
Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!
Author: Liz Dalton 'Lizzie'
I got this simple recipe 20 years ago from my friend J.J. The secrets to this classic comfort-food are American cheese and creamed corn. I have tried every cheese on earth over the years, and American...
Author: mrsoofie
An old favorite from when Absecon Oysters were known world-wide.
Author: Charlie in Fla
Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Author: Semigourmet